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3 Russell-Cotes Road  •  East Cliff, Bournemouth, Dorset BH1 3AB  •  +44 01202 552111
Days Hotel Bournemouth Dining Facility at Dorset
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Dining at Days Hotel Bournemouth

Dining at Days Hotel Bournemouth
Enjoy fresh and innovative local cuisine prepared by our Head Chef Tony and his team at Days Hotel Bournemouth. Located in the Solent Suite, our main dining area offers seating for up to 230 people and a wide variety of menus to choose from to suit all tastes. We also have various other dining areas for private functions from 15-150 guests. Chef Tony and his team prepare Breakfast and Evening Dinner daily.
If you would rather relax in our bar area, we offer a selection of bar snacks and cream teas which are available throughout the day.

Daybreak Breakfast Buffet -

The Daybreak Breakfast is served 7.30am to 9.30am Monday to Friday and 8.00am to 10.00am Saturday, Sunday

and Bank Holidays.

Days Hotel Bournemouth Dorset Table d'hote

Table d'hote

Chef Tony prepares an exquisite Table d'hote Evening Menu which changes daily and seasonally. We also offer special menus for vegetarians, vegans and guests with special dietary needs, such as gluten and sugar free dishes.

Sample Table d'hote Menu                                                                            Bar Snacks
£20.00 per person                                                                                           Freshly prepared, delicious dishes
Special offers available if pre-booked with Reception                                   served daily from 12pm -9pm

  • Freshly Made Minestrone Soup
  • Smoked Fish Salad Served With Warm Olive Bread
  • Hot Mushrooms In A Cream and Stilton Sauce Topped with Savoury Crouton
  • Roast Leg English Lamb with Mint Sauce, Redcurrant Jelly and Rich Roast Gravy
  • Saute of Chicken and Bacon - Cooked in a Rich Cream Sauce Topped with a Light Puff pastry Crust
  • Grilled Fillet of Fresh Trout served with a Lemon and Almond Butter
  • Vegetable Stroganoff with Savoury Rice 
  • Creamed Rice Pudding Topped with a Strawberry Conserve
  • Various Ice Creams
  • Fresh Fruit Salad 
  • Cheese Platter served with Savoury Biscuits (£3.50)
  • Freshly Filtered Coffee served with Chocolate Mints
  • Cold Sandwiches (available 24 hours a day)
    Choices include: Cheese, Baked Ham, Beef with Horseradish or Prawns with Marie Rose Sauce. Prices from £4.95.
  • Hot Dishes
    Homemade Beef or Vegetable Lasagne, Chicken Goujons, Burgers, Chefs Beer Battered Cod, Omelettes, Pizza, Bangers and Mash. Small and larger plates available from £6.50
  • Light Bites, Hot Sandwiches & Salads
    Soup, Club Sandwiches, Caesar and Seafood Salads Prices from £4.25
  • Cheeky Monkeys Kids Menu
    Freshly cooked pasta, Homemade Chicken Goujons and Battered Cod or Pizza. All priced at £5.95
  • Afternoon Tea
    Treat yourself to delicious homemade sandwiches, scones with jam and whipped cream, toasted crumpets, shortbread and eclairs. Prices from £9.00


                                                                                               MOTHERS DAY LUNCH

                                                                                           SUNDAY 30th MARCH 2014

                                                                   Join us in the Solent Suite for a traditional Mothers Day Lunch

                                                                                      Sit down between 12.30pm and 1.45pm

                                                                                                Delicious 3 Course Menu

                                                                                                   £15.95 per person

                                                              £7.95 per child under 10 (when eating from the childrens menu)



                                                                    Gratin of Smoked Haddock served with a Crusty Granary Roll

                                                             Goats Cheese & Cherry Tomato Bruschetta, drizzled with a Basil Pesto

                                                                          Freshly Made Cream of Mushroom & Tarragon Soup


                                                                     Roast leg of Lamb served with a Balsamic & Redcurrant Jus

                                                                                         and accompanied by Mint Sauce

                                                                Pan Fried Supreme of Chicken, served with a Sweet & Sour Sauce

                                                                       and topped with a Julienne of Vegetables & Bean Sprouts

                                                                            Baked Fillet of Hake, wrapped in Smoked Salmon

                                                                              accompanied by a Red Pepper 8 Tomato Coulis

                                                                           Mild Thai Vegetable Curry, served with Fragrant Rice 


                                                      All Main Courses served with Roasted & New Potatoes, Buttered Cabbage & Carrots


                                                                         Apple & Raspberry Crumble served with Vanilla Sauce

                                                                            Chocolate Orange Torte with Caramilsed Oranges

                                                                                  Strawberry & Fruits of the Forest Mousse

                                                                                              Lemon Meringue Roulade

                                                                                                    Fresh Fruit Salad


                                                                                   Fresh Filtered Coffee with Chocolate Mints


                                                                                                  CHILDRENS MENU

                                                                                                        Garlic Bread

                                                                                        Melon Balls with a Blackcurrant Sauce


                                                                              Chicken Goujons served with Chips and Baked Beans

                                                                                      Spaghetti Napolitana glazed with Cheese


                                                                                                      Jelly & Ice Cream