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3 Russell-Cotes Road  •  East Cliff, Bournemouth, Dorset BH1 3AB  •  +44 01202 552111
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Days Hotel Bournemouth Dining Facility at Dorset
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Christmas and New Year - Non Residential Dining.

Join us on Christmas Day for our Festive Luncheon or Carvery (including a visit from Santa and a special gift for the children).

Savour our delicious, home cooked menu prepared by head Chef Tony and his team.

 

                                             CHRISTMAS DAY LUNCHEON - in the Solent Suite with music by brian Slade.

Salad of Feta & Figs

Served with a Raspberry Vinaigrette
Gratin of Smoked Haddock

Served with a Crusty Granary Roll
Chicken & Wild Mushroom Paupiette

Drizzled with a Basil Pesto & topped with Pine Nuts

***

Freshly made Cream of Watercress, Pea & Mint Soup
Mulled Wine Sorbet

***

Roast Norfolk Turkey

Served with a Chipolata & Bacon Roll, Chestnut Stuffing,

Cranberry Sauce, Bread Sauce & a Rich Roast Gravy
Breaded Escalope of Veal

Served with a Red Wine & Berry Sauce
Baked Fillet of Cod wrapped in Smoked Salmon

Served with Roasted Baby Tomatoes & Salsa Verde
Cherry Tomato, Goats Cheese & Caramelised Onion Casket

Served with a Red Pepper Coulis

 

All main courses served with seasonal vegetables and roast potatoes

***

Chef's Homemade Christmas Pudding

Served with Brandy Sauce
Orange & Ginger Brulee

Served with a Homemade Shortbread Biscuit & Clotted Cream Ice Cream
Chocolate & Raspberry Torte

Served with a Cassis Sauce
Cheese Selection

Served with Celery, Grapes & Biscuits

***

Freshly Filtered Coffee with Mince Pies

 

With A Visit From Santa  and a special gift for the kids

 

£59 per person

(Sorry No Child Reduction)

£10 Per Person Non Refundable Deposit

Full Payment By 15th December

Inclusive of VAT @ 20%

 

 

                                                                             CHRISTMAS CARVERY LUNCHEON 

Roast Norfolk Turkey
Baked Ham

Cherry Tomato, Goats Cheese & Caramelised Onion Casket

Served with a Red Pepper Coulis

 

Chipolata & Bacon Rolls

Chestnut Stuffing

Carrots
Sprouts
Honeyed Parsnips
Cauliflower Cheese
Roast Potatoes
Mashed Potatoes
Cranberry Sauce, Bread Sauce & Apple Sauce

 

You can upgrade to an extra-large main course plate for only £2.50

***

Chef's Homemade Christmas Pudding

Served with Brandy Sauce
Orange & Ginger Brulee

Served with a Homemade Shortbread Biscuit & Clotted Cream Ice Cream
Chocolate & Raspberry Torte

Served with a Cassis Sauce
Cheese Selection

Served with Celery, Grapes & Biscuits

***

Freshly Filtered Coffee with Mince Pies

 

With A Visit From Santa  and a special gift for the kids

 

£29.95 per adult  

£19.95 per child aged 10 & under

£10 Per Person Non Refundable Deposit

Full Payment By 15th December

Inclusive of VAT @ 20%

 

                 NEW YEARS EVE GALA BANQUET - in the Solent Suite with Dancing to music by Sugar Rush Quartet until 1am.

Champagne Sorbet served with Crushed Raspberries

***

Warm Smoked Salmon Bruschetta

Glazed with a Hollandaise Sauce and topped with Chives
Antipasto - Salami, Chorizo & Parma Ham

With a la creque vegetables served on a bed of Rocket leaves and

Drizzled with a Balsamic Vinaigrette
Caesar Salad

Cos Lettuce, Parmesan Shavings, Herbed Croutons and Toasted Walnuts
***

Freshly made French Onion Soup

Topped with a Gruyere Cheese Crouton
Lime Sorbet

***

Lamb Wellington

Served with a Red Wine & Balsamic Jus
Supreme of Chicken wrapped in Parma Ham

Filled with a Red Pepper & Goats Cheese Mousse served with a Tomato Coulis
Baked Fillet of Sea Bream

Served on a bed of Creamed Leeks and topped with a Potato & Chive Cake
Wild Mushroom Risotto topped with a Parmesan Crisp

 

All main courses served with seasonal vegetables and roast potatoes

***

Trio of Desserts

Caramel Cheesecake, Tuxedo Strawberry & a Mini Chocolate Éclair

Filled with a Raspberry Cream
Fruits of the Forest Crepes

Served with a Clotted Cream Ice Cream
Lemon Meringue Roulade
Cheese Selection served with Grapes, Celery & Biscuits


Freshly Filtered Coffee with Petit Fours

 

A Glass of Bubbly at Midnight

 

£55 Per Person

(Sorry No Child Reduction)

£10 Per Person Non Refundable Deposit

Full Payment By 15th December

Inclusive of VAT @ 20%

 

Dining at Days Hotel Marsham Court

Dining at Days Hotel Marsham Court
If you would rather relax in our bar area, we offer a selection of bar snacks and cream teas which are available throughout the day.
 

Daybreak Breakfast Buffet -

The Daybreak Breakfast is served 7.30am to 9.30am Monday to Friday and 8.00am to 10.00am Saturday, Sunday and Bank Holidays.
Days Hotel Marsham Court Dorset Table d'hote

Table d'hote -

Chef Tony prepares an exquisite Table d'hote Evening Menu which changes daily and seasonally. We also offer special menus for vegetarians, vegans and guests with special dietary needs, such as gluten and sugar free dishes.
 

Sample Table d'hote Menu Bar Snacks
£20.00 per person Freshly prepared, delicious dishes
Special offers available if pre-booked with Reception served daily from 12pm -9pm

 
 
  • Freshly Made Minestrone Soup
  • Smoked Fish Salad Served With Warm Olive Bread
  • Hot Mushrooms In A Cream and Stilton Sauce Topped with Savoury Crouton
  • Roast Leg English Lamb with Mint Sauce, Redcurrant Jelly and Rich Roast Gravy
  • Saute of Chicken and Bacon - Cooked in a Rich Cream Sauce Topped with a Light Puff pastry Crust
  • Grilled Fillet of Fresh Trout served with a Lemon and Almond Butter
  • Vegetable Stroganoff with Savoury Rice
  • Creamed Rice Pudding Topped with a Strawberry Conserve
  • Various Ice Creams
  • Fresh Fruit Salad
  • Cheese Platter served with Savoury Biscuits (£3.50)
  • Freshly Filtered Coffee served with Chocolate Mints
  • Cold Sandwiches (available 24 hours a day)
    Choices include: Cheese, Baked Ham, Beef with Horseradish or Prawns with Marie Rose Sauce. Prices from £4.95.
  • Hot Dishes
    Homemade Beef or Vegetable Lasagne, Chicken Goujons, Burgers, Chefs Beer Battered Cod, Omelettes, Pizza, Bangers and Mash. Small and larger plates available from £6.50
  • Light Bites, Hot Sandwiches & Salads
    Soup, Club Sandwiches, Caesar and Seafood Salads Prices from £4.25
  • Cheeky Monkeys Kids Menu
    Freshly cooked pasta, Homemade Chicken Goujons and Battered Cod or Pizza. All priced at £5.95
  • Afternoon Tea
    Treat yourself to delicious homemade sandwiches, scones with jam and whipped cream, toasted crumpets, shortbread and eclairs. Prices from £9.00
 
                                                                                                     NEW FOR 2014
                                                                                            BABY SHOWER PARTIES 
 

Celebrate with friends and family at this very special and exciting time with afternoon tea in a private function suite overlooking Bournemouth Bay.

Our special package includes:

Private Hire of the Bay Suite 

(but if the weather is good, why not have your party out on the lawn by the pagoda!)

 

Afternoon Tea

Assorted Finger Sandwiches

Scones served with Jam and Cream

Mini Cakes

Tea/Coffee

 

Plus

 

A beautiful gift for the Mum to Be (worth £45)

A choice of 2 Party Games to be provided

With optional Extras available including:

Cupcake Favours for your guests in either Pink, Blue or Yellow

Chair Covers and Sashes

Candy Bar

Upgrade to Royal Afternoon Tea with a glass of Prosecco per guest

 

Terms and Conditions: Dates subject to availability.

However Saturdays  can only be booked 3 months in advance of the date.

 

The package is based on 10 people and is priced at £149.00.

(Extra guests charged at £9.00 per person)

 

Call our events team on 01202 552111 or email events@dayshotelbournemouth.co.uk

for more information or to make an appointment to come and have a look around.

 

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